Prototype · not production artwork
Sample menu content for layout testing only
A · Open table

One calm, uninterrupted menu.

Pialligo · Canberra
Lunch & dinner
Prato
TRATTORIA
Season-led Italian cooking
Please share generously

To begin

Focaccia · rosemary
14
Olives · citrus
—
Burrata · garden tomato
25

Pasta

Tagliolini · crab · lemon
38
Handmade pasta · seasonal sauce
—

From the fire

Lamb · artichoke · olive
47
Market fish · garden leaves
—
Charred vegetables · cultured cream
—

Alongside

Leaves · sharp dressing
—
Potatoes · rosemary
—

To finish

Today’s three gelati
16
Seasonal tart · cream
—
Cheese · quince
—

For smaller appetites

Little pasta
—
Pizza slice
—
Gelato
—
Menus change with the garden and the marketPlease tell us about dietary requirements